Weitere Informationen:
Project team: Christophe Banderier, Delphine Bresson, Louise de Chatellus, Sebastian van Damme, Gustav Ducloz, Paolo Faleschini, Raluca Firicel, Marylene Gallon, Michael Geensen, Renata Gilio, Julie Heathcote-Smith, Kees Kaan, Maud Minault, Hannes Ochmann, Vincent Panhuysen, Fabien Pinault, Ismael Planelles, Jean Pierre Pranlas-Descours, Ana Rivero Esteban, Anne Roullet, Dikkie Scipio, Marianne Seyhan
Total floor area: 14.800 sqm
Park area: 2 hectars
Building costs: 36.500.000 €
Program: Offices, auditorium, laboratories, classrooms, exhibition spaces, culinary school, hairdressing school, restaurant, public squares and park
Structural advisor: EVP Ingénierie, Paris
Financial advisor: Martin & Guiheneuf, Paris
Installation and Sustainability advisor: Martin & Guiheneuf, Paris
Façade advisor: T/E/S/S atelier d'ingénierie, Paris
Kitchen installation advisor: Creacept restauration, Lezennes
Site work: URBATEC, Bussy-Saint-Georges
Landscape: TN+, Paris
Control office: DEKRA Construction, Lesquin
Contractors:
Structure: Demathieu et Bard, Marcq en Baroeul
Façade: PMN, Lesquin
Interior fixtures, doors, windows: SDI, Haubourdin Baswaphon ceilings: Entreprise Michel, Saint Brévin-les-Pins
Technical floors: Comey SAS, Villeneuve-sur-Yonne
Painting: Cabre, Courrières