Restaurant Fastvinic in Barcelona
Roughly two years after the upmarket wine bar Monvinic was opened, it was followed by the Fastvinic in the same block. With the latter, the client, a wine lover, wanted to create a sandwich bar incorporating a high degree of sustainability. The “fast” in Fastvinic is a tongue-in-cheek reference to fast food, but the canapés surpass any image of that kind through the use of high-quality products from the region. An open kitchen was placed at the entrance, with only a pane of glass separating guests from the food preparation.
