The market's building and spatial program: The building footprint measures 56 x 36 m and is approximately 11.50 m high. The basement houses a large warehouse, the butcher shop, cold storage rooms, technical and utility facilities, and changing rooms. The ground floor consists of a completely open sales area with a legally separated section for meat and sausage products. It also contains a vegetable preparation area, a delivery area, a kiosk, and a small office. An escalator leads to the upper floor from under the large entrance canopy, which also serves the outdoor sales area.
