Discussion: A Feast for All the Senses: New Trends in Restaurant Design
- Claudia Fuchs
From fusion restaurants to regional, open-kitchen, pop-up, fast-food or gourmet establishments, contemporary dining choices provide a plethora of taste experiences in surroundings designed to suit. In the fusion of cuisine and atmosphere into a harmonious whole, architecture, design and lighting must be crafted as carefully as a perfectly composed menu. Recent years have seen a wide range of new concept eateries aiming to provide a complete dining experience.
