Photos: Nick Albert / Kollektiv Fischka.
A Polish design studio have put a spotlight on food waste by creating this table from stale baguettes.
Studio rygalik used the amount of food wasted in Vienna as a case study, and found that the waste, could in theory, feed half the population of Gratz!
Baguette table makes the point in a particularly sculptural way.
The table is made by tying together sawn-off baguettes at varying lengths to create a single flat table top. The longer sticks of course create the legs.
The piece will be exhibited at '
the food project, the shape of taste' curated by beppe finessi at the
MaRT/ museo di arte moderna e contemporanea di trento e rovereto.
The exhibition gives form to experimental design applied to food.
February 9th to June 2nd, 2013.
By way of
Designboom.
